Cafe Trio Now Open

Cafe Trio Now Open

Enjoy cocktails and dinner at the new Cafe Trio. Appetizers and drinks are available at 4 p.m. and dinner service begins at 5 p.m.

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Posted in Cafe Trio on June 19 by Jeanie

Vote for City’s Best

Vote for City’s Best

Many KansasCityMenus member restaurants have been nominated for KC Magazine’s Best of the City. Voting runs until June 15th so you still have a week to mark your tally online.

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Posted in Aixois, Cafe Des Amis, Cafe Trio, Carmen's Cafe, Chef Burger, City Tavern, Le Fou Frog, Pizza Bella, Tatsu's, Zest, bluestem, re:Verse on June 8 by Jeanie

Chaz Gift Certificates Available

Chaz Gift Certificates Available

Discounted gift certificates for our newest member Chaz on the Plaza, are now online and ready for purchase.

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Posted in Chaz on the Plaza on June 4 by Jeanie

Chaz on the Plaza Breakfast Menu

Chaz on the Plaza Breakfast Menu

A new menu has been added! View Menu

Chaz on the Plaza Dinner Menu

Chaz on the Plaza Dinner Menu

A new menu has been added! View Menu

Chaz on the Plaza Lunch Menu

Chaz on the Plaza Lunch Menu

A new menu has been added! View Menu

Chaz on the Plaza Dessert Menu

Chaz on the Plaza Dessert Menu

A new menu has been added! View Menu

Cafe Trio Move Update

Cafe Trio Move Update

Construction at the new Cafe Trio location is moving along. Co-owner Chris Younger says the plan isto have the former Frondizi’s spot ready for Cafe Trio and the Starlet Lounge around the first of June. Check out photos of the renovation and weekly progress reports on the Cafe Trio website. And look forward to summer breezes and drinks under the new canopy on their great deck!

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Posted in Cafe Trio on April 3 by Jeanie

Garrelts Again James Beard Nominee

Garrelts Again James Beard Nominee

The kudos just keep rolling in for Colby Garrelts. The young Chef/Owner of bluestem has been nominated for the third year in a row for the James Beard Foundation’s “Best Chef Midwest” award. Deemed the “Oscar of the food world” by Time Magazine. The James Beard Foundation Awards are the country’s
most coveted for chefs.

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Posted in bluestem on April 2 by Jeanie