bluestem at Broadmoor Bistro
by Jeanie on 06/10/09 at 10:34 am
Come experience the youngest culinary talent in Kansas City! The students of Broadmoor are teaming up with chefs Colby and Megan Garrelts of bluestem for a very special dinner to benefit the James Beard Scholarship Fund.
Tuesday, October 13th
Hors d’oeuvres beginning at 6:00pm
5-Course dinner at 6:30pm
Dinner Menu
Assorted Hors d’oeuvres
Amuse
Truffled Panna Cotta with Golden Trout Roe
First Course:
Heirloom Beets, Fall Greens, Pont-l Eveque, Candied Pecans, Black Garlic Vinaigrette
Second Course:
Deconstructed Squash Soup, Duck Confit, Etienne Dupont, Cider Emulsion
Third Course:
Wild Coho Salmon, Oxtail, Wild Indian Rice, Braised Greens, Lemon Vermouth Emulsion
Fourth Course:
Oven Roasted Piedmontese Tenderloin, Horseradish Whipped Potato, Spiced Carrots, Pomegranate
Fifth Course:
Milk Chocolate Bread Pudding, Candied Figs, Warm Butterscotch Sauce
Dinner is $50.00 per person all inclusive
Reservations can be made online at: www.broadmoorbistro.org under the JBF Event
All reservations will be pre-paid online and Independent Restaurant Dining Points are available for this event
Seating is limited to 60 guests and this event will sell out, so make your reservations today!
Your attendance at this remarkable dinner not only benefits the James Beard Foundation, but also gives the students of Broadmoor a chance to work and learn alongside some of Kansas City’s best chefs as they experience what it takes to produce multi-course dinners. The culinary students of Broadmoor will work with chefs Colby and Megan Garrelts and produce bluestem recipes in their kitchen. The students will not only be preparing the dinner for the evening, but also serving the guests. Experience this wonderful dinner and support the next up and coming chefs of Kansas City!
The Broadmoor Bistro is also open every Wednesday night for dinner and is located at:
6701 West 83rd Street
Shawnee Mission, KS 66204
913-993-9700
