Archive for March, 2010
Eating Out for Easter
Haven’t made your Easter reservations yet? Check out these great options all over the city- from Parkville to the Plaza to Overland Park. A variety of Brunch options and a special Spring Tea highlight the many dining options for the Easter weekend.
Full StoryPosted in Cafe Des Amis, Chaz on the Plaza, Featured, Gaslight Grill, Grand Street Cafe, blue bird bistro, bluestem on March 26 by Jeanie
Sunday Night Anniversary Dinners at Chaz
Chaz on the Plaza has been the classy choice for many a special celebration through the years. Chaz now invites you to join them in celebration of their 35th anniversary. On Sunday nights, enjoy an anniversary prix fixe dinner along with the selections from their regular menu. The prix fixe menu is $35 with a selected wine choice and $28 without wine.
Full StoryPosted in Chaz on the Plaza on March 26 by Jeanie
Garrelts Named Finalist
The James Beard Foundation announced the finalists for their 2010 awards today. Kansas City’s own Colby Garrelts has been named a finalist for Best Chef Midwest. The talented chef/owner of bluestem, opened the restaurant with wife, Megan, just six years ago and has been earning awards and respect ever since.
Full StoryBroadmoor Bistro Hosts Star Chefs
The Broadway Bistro is hosting two nationally known chefs and you can reap the benefits. Kansas City’s own Celina Tio and San Francisco’s Elizabeth Falkner will lead the Bistro students in preparing a special dining event on March 30 you won’t want to miss.
Full StoryPosted in Uncategorized on March 19 by Jeanie
bluestem Celebrates 6 Years!
On Tuesday, March 16th, receive a complementary glass of Champagne with your dinner to help bluestem celebrate their 6th year anniversary! The dining room seats for dinner from 5:30-9:00pm.
Full StoryWysong-James Beard Dinner
The Broadmoor Bistro Wysong Family and James Beard Foundation Dinner is March 30. One great local Chef, Celina Tio, of Julian, will share the guest honors with San Francisco’s Elizabeth Falkner, of Citizen Cake.
Full StoryPosted in Special Occasion and Holiday on March 9 by Jeanie
Taste and Sip Schlafly at Yia Yia’s
St. Louis brewed Schlafly Beer is the headliner at the taste and sip on March 29th at Yia Yia’s. Clam Linguica, Short Rib Tempura and Chocolate Pavlova are the tastes to go along with the specially selected Schlafly beers.
Full StoryPizzaBella Open and Going Strong
Pizza Bella is not closed and never has been! The popular downtown eatery has new management, a new chef and a new phone number, 816-471-3300. You can still enjoy the same hand-tossed dough and innovative fresh pizza toppings, savory sides and featured entrees.
Full StoryPosted in PizzaBella on March 3 by Jeanie