The Titanic Wine Dinner at bluestem
by admin on 12/04/10 at 8:18 am
bluestem Chefs Colby and Megan Garrelts re-create the final dinner shared by guests aboard the Titanic on the ship’s anniversary. Join them on April 14th for this spring night of classic cruise ship specialties with wine selections by Jim Coley of Gomer’s Midtown.
Titanic Dinner Menu
First
Oysters a la Russe
Gilbert Picq 2007 Chablis
Second
Consomme Olga
Broadbent 5-Year Special Reserve Maderia
Third
Poached Salmon with Mousseline Sauce
Karthauserhof Eitelsbacher Karthauserhofberg 2007 Riesling Spatlese Trocken
Fourth
Chicken Lyonnaise
Joseph Voillot 2007 Pinot Noir Bourgogne Rouge
Fifth
Roast Beef Forestiere
Chateau Haut-La pereyre 2006 Bordeaux Superieur
Sixth
Profiteroles with Vanilla Pastry Cream and Chocolate
Coffee and Tea Service
Candied Fruits and Nuts
Wednesday April 14th
6:30pm Reception / 7:00pm Dinner
$90.00 per person
Sales tax and gratuity not included. Reservations are required for this special wine dinner. For reservations please call bluestem directly at 816.561.1101. Reservations for this dinner cannot be made online through Open Table.
