Bluestem Cookbook!
by Jeanie on 31/10/11 at 8:56 am
bluestem the Cookbook - In this beautifully laid-out , 312 page hardcover book, James Beard nominated Chef Colby Garrelts and wife, Megan, share their culinary techniques and 100 seasonal recipes highlighting Midwestern ingredients and artisanal producers. Featuring helpful tips from a professional kitchen, wine notes and color photographs that capture the simple beauty of the dishes, bluestem the Cookbook will enable cooks of all levels to replicate Megan and Colby’s fresh contemporary taste.
Order for $45 plus tax and shipping from Andrews and McMeel, www.andrewsmcmeel.com. And check the bluestem website for upcoming cookbook signing events.
Happy Dining,
Jeanie
