Archive for 'Scribd'
KC Magazine Reviews bluestem
kcmag.com - Inside, the walls were crowded with framed accolades. Chef/owner Colby Garrelts’ Food & Wine’s Best New Chefs of 2005 award is just one of the dozens of clippings singing his praises and those of his wife, pastry chef Megan Garrelts.
Full StoryKC Magazine Steaks & The City
kcmag.com - There’s something sensual about dark wood-paneled walls and the heft of a good steak knife. In a city famous for its beef, navigating Kansas City’s meat culture can be intimidating. Just keep two things in mind: Quality is key, and never hesitate to ask questions.
Full StoryPosted in 1924 Main, Cafe Sebastienne, Cafe Trio, Scribd, bluestem on February 24 by admin
KC Magazine Reviews Tatsu’s
kcmag.com - Trained in Japan, Chef Tatsuya Arai spent his first four years in America cooking in Chicago, where he honed his culinary skills at Maxim’s, a French restaurant inspired by the legendary Parisian bistro of the same name.
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