KansasCityMenus

Taste and Sip Schlafly at Yia Yia’s

Jeanie — Mon, 08 Mar 2010 15:55:14 +0000

Yia Yia’s is serving up a special three course dinner paired with St Louis brewed Schlafly beers on March 29th.

First Course: Manilla Clams Linguica and Chili Flake Nage and Schlafly Dry Hopped APA

Second Course: Short Rib Tempura with Soubise and Fall Chips paired with Schlafly Oak-aged Barleywine

Third Course: Hazelnut Coffee Chocolate Pavlova and Schlafly Coffee Stout.

As an extra bonus, diners will also get to sample Schlafly Wheat.

The three course taste and sip event begins at 6 p.m. and is $39 per person not including tax and gratuity. Reservations are required. Call 913-345-4511 or go to Opentable online at Yia Yia’s to reserve your spot.
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Pizza Bella Open and Going Strong

Jeanie — Wed, 03 Mar 2010 18:04:24 +0000

Pizza Bella is definitely open and serving up its usual delectable fare! This popular downtown spot does have new management and a new chef - Quillan Glynn - formerly of 1924 Main. The restaurant also has a new phone number, 816-471-3300, so jot that down or know you can look it up easily on KansasCityMenus anytime. Famous for their hand-tossed dough and innovative toppings, Pizza Bella is open for lunch and dinner. You may not think you like Brussels Sprouts, but you will love the ones at PIzza Bella!

KC is not just BBQ

Jeanie — Tue, 02 Mar 2010 21:14:51 +0000

A dear friend in Texas recently sent me an article from the March/April 2010 Texas Journey Magazine. “Kansas City’s culinary scene extends way beyond barbeque”, reads the tag-line. This is not news to any local restaurant fan - we have known this for a long time. The word must finally be getting out. The author writes that Kansas City has a “cosmopolitan feel” and “lately, this Paris of the Plains has earned a delectable reputation as a hub of haute cuisine - a place where creative chefs whip up distinctive dishes using fresh, local and often surprising ingredients.” Isn’t that the truth!

Colby Garrelts of bluestem, one of our local star chefs and 3-time James Beard Nominees, is featured prominently in the piece. Also named is La Bodega, as one of the not-to-miss, top notch tapas spots.

Many first-time visitors to Kansas City are often surprised and amazed at the beauty of the city and the variety of great restaurants and entertainment options. I have heard more than once that “Kansas City is a hidden jewell”, the “Best kept secret”. I totally agree. But it looks like our gem is not such a secret anymore.

Happy Dining!

March Farmer’s Table at blue bird

nate — Thu, 25 Feb 2010 14:52:40 +0000

The blue bird bistro will be holding it’s next farmer’s table on Saturday, March 13, 2010. Start the evening off with an aperitif and hors d’oeuvres as you mingle and visit with some of our local farmers. Then be seated for five courses of all local culinary delight featuring Calann Farm talipia and Squash Blossom local food coop produce. Special seating will begin at 7:45pm for anyone wanting to dine with the farmers.

The cost is $45 per person. Call for reservations from 6 p.m.to 9 p.m., 816-221-7559.

Zest’s Duerr James Beard Nominee

Jeanie — Tue, 23 Feb 2010 17:25:29 +0000

I just returned from a weekend away to the news that Linda Duerr, Executive Chef at Zest, has also been nominated for Best Chef Midwest by the James Beard Foundation. Congratulations Linda and Zest! What a great showing for the Kansas City restaurant community to have these talented chefs acknowledged. Good luck to both Linda and Colby.

Garrelts a JBF Semi-finalist

Jeanie — Thu, 18 Feb 2010 23:37:54 +0000

Colby Garrelts, the Chef /Owner of bluestem, is on the semi-finalist list for the prestigious James Beard Foundation’s 2010 “Best Chef Midwest”.

The awards will be handed out in May in New York. Congratulations Colby and Megan!

Coming Up Next…

Jeanie — Mon, 15 Feb 2010 20:43:52 +0000

With Valentine’s behind us and winter still here, what fun, cozy events are there to look forward to? Here are a few to note on your calendar. And while you’re noting, jot down to check back often for updates on upcoming events.

Paulo and Bill’s February Wine Dinner is planned for the 23rd. Featuring Hogue wines and a 5 course dinner, reservations can be made by calling 913-962-9900. Check out the menu and save your space.

The Majestic is hosting a Wine Tasting from 5:30 to 7:00 on March 4th in the restaurant’s Jazz Club. Winemaker Adam Webb of Odisea Wines will be featured and five wines will be served along with light appetizers. Cost is $35 per person for this inaugural wine event. Reservations can be made at 816-221-1888. Free Parking is available seven days a week in the Majestic’s lot at 919 Broadway.

Every week enjoy the camaraderie of the Wednesday Night Table at the blue bird bistro. Menus are posted prior to each week’s dinner. The blue bird also hosts a monthly Farmer’s Table featuring guests from the group of suppliers of the locally grown and raised food that the bistro is famous for serving. Check back for the next Farmer’s table menu and list of guests.

Thank you for supporting the independently owned Kansas City restaurant community. These food entrepreneurs are one of the main ingredients that make our city unique and help our economy by providing jobs and keeping the money local.

Happy dining!

Great Gift for your Honey

Jeanie — Mon, 08 Feb 2010 19:56:07 +0000

Valentine’s day is coming up! If you haven’t decided on that special surprise for that special someone, give a KansasCityMenus Gift Certificate to one of your favorite spots or get out of your eating out rut and try a new restaurant. Discount Gift Certificates are available for some of Kansas City’s top locally owned establishments. The Gift Certificates are not redeemable for use over the Valentines weekend, but sure are a great way to give you and your sweetheart something fun to look forward. Certificates are easy to order and are sent directly to your computer to be printed.

Sweet Valentines Specials

Jeanie — Wed, 03 Feb 2010 18:29:22 +0000

When Valentine’s Day falls on a weekend, be prepared for one of the busiest dining out times of the year. KansasCityMenus restaurants are rolling out the red carpet for all you sweethearts, many offering wonderful Prix Fixe dinners as well as their regular menus.

1924 Main is offering a four-course, aphrodisiac-themed menu paired with wines from around the world. Valentine’s Day seatings are between 6-6:30 and 8-8:30. Call 816-472-1924 for your reservation.

Zest’s Executive Chef Linda Duerr is planning a special Valentine’s menu that will be available all weekend, Friday through Sunday, to accommodate your romantic schedule. Reservations can be made online or by calling 913-381-5678.

bluestem is not only serving up Valentine’s fare on Sunday but is also hosting a special Tea on Saturday with seatings at 11 a.m. and 1 p.m. Enjoy lovely pastries and sandwiches while sipping fine teas. Reservations for the Tea or for Valentine’s Day brunch or evening dining can be made at 816-561-2111 or online.

Early and late seatings are still available for Valentine’s dinner and live jazz at The Majestic Restaurant. Doors open at 1:00 and the kitchen closes at 10:00 p.m. Jazz in the dining room begins at 5 p.m. To reserve your table call 816-221-1888 or go online.

Piropos at Briar Cliff offers one of the most romantic settings and views of Kansas City - a beautiful location for your evening out. Savory choices are available from appetizers,entrees and desserts for the Valentine’s prix fixe special. Call 826-741-3600 or go online to make your reservations today.

There are few destinations more romantic in Kansas City than the Plaza. And re:Verse with its rich red colors and warm fireplace make it a perfect place for your Plaza Valentine plans. Check out their unique menu for the day and make your reservations online or by calling 816-931-7811.

And for classic Plaza ambience, it is hard to surpass Chaz on the Plaza in the historic Raphael Hotel. Chaz is offering a three course Valentine dinner all weekend. So you can celebrate with them Friday, Saturday or Sunday. Online reservations can be made or you can call 816-802-2152 to reserve your table.

La Bodega has a varied and loyal following and Valentine’s Day is filling up fast for this popular Boulevard establishment. Their special 4 course dinner will not disappoint. Make reservations online or call 816-472-8272 and ask for a manager.

The blue bird bistro also has special plans all weekend long for Valentine’s Day diners. Saturday and Sunday brunch, 10 a.m. to 3 p.m., and a special Valentine’s dinner menu Friday, Saturday and Sunday will be served 4.p.m. to 10 p.m., along with the bluebird’s regular natural, sustainable and local offerings. Reservations can be made online or by calling 816-221-7559.

Em Chamas is serving both Brunch and Dinner specials for you on Valentine’s Day. Brunch, 10 a.m.- 2 p.m., offers the full Rodizio (Gourmet Bar and 15 different cuts of meat) plus Brunch Items and a complimentary rose. For Dinner on both Saturday and Sunday, 4 p.m. - 9 p.m., enjoy Grilled Jumbo, Shrimp Bacon Wrapped Scallops, Chocolate Cake with Chambord Cream Anglaise and a complimentary rose. Call 816-505-7100 to make your reservations or go online.

And don’t pass up a chance for a beautiful French Valentine’s dinner at Cafe des Amis in Parkville. You will feel like you are celebrating in a true Parisian bistro. Start off your Valentine’s dinner with oysters on the half shell and then select from several delectable entrees and decadent desserts. Reserve your table online or by calling 816-587-6767.

( Please remember that gift certificates are not redeemable on special occasions such as Valentine’s Day.)

Happy Valentine’s Day Dining

Valentine’s Day at bluestem

nate — Tue, 02 Feb 2010 18:29:12 +0000

On Saturday, February 13th, enjoy an afternoon sipping fine teas with lovely pastries and assorted tea sandwiches at bluestem. The afternoon tea is $25.00 per person and $7.00 for children under 10. Sales tax and grautity not included.

bluestem will also be serving Valentine’s Day Brunch & Dinner on Sunday February 14th. Valentine’s Day Brunchwill be from 10:30am - 1:00pm. Valentine’s Day 3-Course Dinner seating starts at 6pm, 7:30, and 9:00 pm and is $65.00 per person.

For menu information or reservations please call 816.561.1101 or make reservations online at www.bluestemkc.com